Smoked beef is a delicacy that is obtained from the meat of young bulls. Meat is subjected to special processing, as a result of which it acquires a unique taste and aroma. Smoked beef can be used as an independent dish, or as an ingredient for various dishes. It goes well with vegetables, herbs and various sauces. Smoked beef contains a lot of protein and little fat, which makes it an ideal product for those who monitor their health and nutrition.